Junior Chefs Camp
This fun day camp teaches junior chefs how to bake lasagna and make cannolis. Classes will be taught by a Gaylord Texan resort executive chef in our very own Zeppole restaurant. Each child will receive an apron and a chefs hat and at the end of the day, the junior chefs will get to serve their masterpieces to two family members/ guardians.
Recommened for Ages 8-11
